Canadian catch of the day.
Chanterelles.
Oysters on ice.
Improvised market stall.
Chilli peppers.
Autumn edibles.
Squid.
Viennese September greens.
Grilled fish, properly presented.
Shrimps
The leaf, the rain and the blues.
Mexican grasshopper delicacy.
The abundance offered by the seas.
Awaiting the frying pan.
Autumn grapes destined for Eiswein.
Proud oysters.
Assorted fish.
Balanced Vietnamese diet
Pots and pans on a wall at Su Gologone, Sardinia.
Locking in on the turbulent waters below
Mussels flexing in their shells
Scales being weighed on the scales.
Shells disguised as crabs
Glassy-eyed
Octopus
Clams
Shimmering
Still life while still alive.
The ship that aimed for the tropics but ended up in the Arctic.
Crayfish.
Blue mussel beach
Nature's abundance.
Duck, fish and underwear hung to dry. Guangdong, China.
FLowers arrangement.
Bread and cheese … a feast for the eyes. Ajaccio, Corsica, France.
Shrimp catch.
Multi-coloured cacti fruits.
Squid for breakfast?
European lemons.
An abundance of tomatoes on a vine.
Chestnuts.
Walnuts.
The vegetarian choice.
Squid, ready for the kitchen.
Mussels.